Ingredients - Item Database


Below is a list of all Ingredients in FFXIV, their level, the price you can sell to an NPC for and the effects the item gives when consumed. Ingredients are mainly used by Culinarians to produce food and drinks.

The Ingredients are sorted by level, however you can sort them by any of the columns by clicking on the headers. Under the headers are search boxes that allow you to filter results.

Hover over or click on an item name for more info and any stats.


Grocers Ward: Food | Drinks | Ingredients | Fish

Items ()Level EffectsNPC
Aldgoat Milk
1 Craftsmanship: +20% (5 max), Perception: +20% (5 max)
Duration: 30 minutes		36
Chicken Egg
1 The egg of a domesticated chicken.11
Dalamud Nut
1 The shell which encases this walnut is reminiscent of the lesser moon of its namesake.3
Dried Marjoram
1 Dried and crumbled marjoram leaves. They are often used to flavor meat and poultry.3
Maple Sugar
1 Crystallized sugar made from boiling down maple sap.4
Maple Syrup
1 A sweet, dark liquid made by boiling down maple sap.4
Pimiento
1 Also known as a cherry pepper, the pimiento is known for its strong, bitter flavor.5
Table Salt
1 Finely ground salt used not only for flavoring foods, but for pickling and preserving as well.4
Buffalo Milk
2 Craftsmanship: +18% (7 max), Perception: +18% (7 max)
Duration: 30 minutes		54
Cinnamon
2 The sweet-smelling bark of the cinnamon tree is often dried and ground into a spice used to add flavor to confectionaries, though it is also commonly used in medicines.5
Lowland Grapes
2 A semi-sweet variety of grape which has adapted to the volcanic soil abundant on Vylbrand.7
Moon Nut
2 The ghostly white shell which encases this walnut is reminiscent of the celestial body of its namesake.5
Sweet Cream
2 The butterfat-rich layer skimmed off of buffalo milk and mixed with maple sugar to sweeten. Widely used in confectionaries.5
Honey
3 Bees make this sweet, golden honey from the nectar of flowers.7
Pearl Ginger
3 An exotic root vegetable native to the Far East that is often dried, ground, and used in cooking as well as in the creation of medicines.7
Rye
3 A dark variety of rye grass commonly found growing in the higher elevations of Mor Dhona and Coerthas.7
Rye Flour
3 Coarsely milled rye.7
Sunflower Seeds
3 The fruit of a sunflower, this small seed is covered by a thin, black shell.10
Sunset Wheat
3 A common variety of golden-brown wheat eaten as a staple in many of Eorzea's city-states.7
Garlean Garlic
4 A pungent spice used to flavor many different varieties of dishes. It is also thought to ward off vampiric bats, but there is no evidence to substantiate that claim.9
Malm Kelp
4 This dark green variety of seaweed found in all five of Eorzea's seas has been known to grow up to a malm in length.24
Marmot Meat
4 A tiny, skinned marmot.26
Sunset Wheat Flour
4 Finely milled sunset wheat.9
Wild Onion
4 A pungent bulb vegetable native to the Near East.11
Yellow Ginseng
4 A Far Eastern root used in various medicines.64
Chanterelle
5 An edible mushroom known for its leaf-like appearance as well as its fruit-like fragrance.14
Gridanian Walnut
5 The seed of a walnut tree, this fragrant nut is covered by a thin, fleshy outer shell and a hard inner shell.14
La Noscean Orange
5 A sweet citrus fruit known to thrive in the temperate climate of lower La Noscea.14
Powdered Sugar
5 Sweet, snow-like sugar, perfect for dusting Starlight Celebration sweets.11
Salted Butter
5 A smooth, fatty cream made by churning buffalo milk.11
Shriekshroom
6 The underdeveloped “sporeling” of a funguar.17
Kukuru Bean
7 This seed of the kukuru tree is the primary ingredient in chocolate.19
Carnation
8 A beautiful red flower often planted in public gardens or picked and put on display in houses. Large plantations of the carnations can be found in and around Gridania.115
Tinolqa Mistletoe
8 A variety of parasitic plant that is commonly found growing on trees in the Black Shroud.115
Coerthas Carrot
9 A long, crimson root vegetable commonly grown in the rocky alpine soil of the Coerthas region.23
Fish Stock
9 Broth created from boiling down the flesh and bones of various types of seafood.18
Gridanian Chestnut
9 The seed of a chestnut tree, this savory nut is covered in a coat of prickly spikes.24
Kukuru Butter
9 A thick oil extracted from kukuru beans. Used in making chocolate.18
Kukuru Powder
9 Roasted kukuru beans ground into a fine powder. Used in making chocolate.18
Mutton Loin
9 A lean cut of meat taken from below a sheep's rib cage.53
Ogre Pumpkin
9 A bright orange squash which sweetens in flavor when cooked.23
Highland Parsley
10 Oft used as a garnish in other dishes, this pungent vegetable grows in abundance in the mountainous region of upper La Noscea.25
Lalafellin Lentil
10 Thin, round beans resembling tiny, convex lenses. Thought to have been introduced to Eorzea by the realm's first Lalafellin settlers.26
Mole Meat
10 A fist-sized chunk of lean, bloody meat cleanly sliced from the carcass of a pesky mole.58
Red Landtrap Leaf
10 The thin, twitching leaf of a roseling.140
Tomato Sauce
10 A tangy sauce made from stewed tomatoes.20
Alpine Parsnip
11 A long, white root vegetable indigenous to the mountainous region of Coerthas.27
Cinderfoot Olive
11 The seed of an olive tree, often preserved in brine or pressed to make oil.29
Dodo Egg
11 The heavy egg of a wild dodo.63
Lavender
11 A fragrant purple flower found growing in coastal areas throughout Aldenard.154
Pie Dough
11 Simple pie dough made of flour and butter.22
Buffalo Beans
12 A common variety of green bean recognizable by their long, thin pods. Buffalo are said to be fond of the beans, and have been known to eat entire crops if left unchecked.31
La Noscean Lettuce
12 A crisp, leafy vegetable native to the plains of La Noscea.29
Belladonna
13 A beautiful flower common in Aldenard from which a potent sleeping poison can be extracted.179
Ramhorn Zucchini
13 This long, thin variety of squash earns its name from its resemblance to the horn of a mountain ram.32
Black Pepper
14 An aromatic spice used in cooking as well as pickling.27
Cieldalaes Spinach
14 An iron-rich leafy vegetable native to the Cieldalaes.34
Cloves
14 A sweet-smelling spice made from the dried buds of the clove tree. It is used to flavor confectionaries, and as an essential oil.27
Faerie Apple
14 A tart variety of apple commonly found growing in the cool mountain passes of Coerthas.36
Sour Red
14 Made from lowland grapes grown on arid soil, this vinegary wine is more suited to cooking than it is to drinking (though that does little to stop most Lominsan pirates from drowning their sorrows in the phenolic seepage).38
Sticky Rice
14 This grain is imported from a land far to the east. When cooked, it has a consistency slightly more glutinous than normal rice.36
Cider Vinegar
15 A fruity vinegar made from fermenting faerie apples.29
Dodo Tenderloin
15 A lean piece of meat taken from under the short ribs of a dodo.84
Galago Mint
15 A leafy herb with a crisp, fragrant aroma. It is often used in cooking and in teas, as well as for its essential oil.29
Gil Bun
15 This tiny round mushroom has a cap which resembles a coin, and is known for its rich flavor and pungent aroma.38
Marjoram
15 A sweet-smelling herb used in cooking and in medicines.29
Millioncorn
15 Hundreds of sweet, yellow kernels adorn each cob of this vegetable native to the recently discovered New Continent.38
Paprika
15 A mild, red spice made by drying and grinding a variety of pepper with the same name. It is often used in medicines, as well as in cooking.36
Ruby Tomato
15 Though many botanists claim this tangy, blood-red specimen is more closely related to a fruit than a vegetable, it is widely accepted across Eorzea as the latter.36
Salamander Tail
15 Sinewy meat taken from the tail of a salamander.84
Vanilla Beans
15 A sweet-smelling spice made from the dried pod of the rare vanilla plant. It is often used in the making confectionaries as well as medicines.29
Blue Cheese
16 Craftsmanship: +16% (10 max), Perception: +16% (10 max)
Duration: 30 minutes		63
Cottage Cheese
16 Craftsmanship: +18% (8 max), Perception: +18% (8 max)
Duration: 30 minutes		64
Nopales
16 An edible, oval-leaved cactus brought back by explorers of the New Continent.41
Pixie Plums
16 A tart fruit commonly grown in mountain orchards in the Coerthas region.41
Young Dodo Roaster
16 A whole young dodo, small enough to fit in most conventional household ovens.89
Chicken Breast
17 A tender piece of meat taken from the breast of a chicken.95
Popoto
17 A starchy, tuberous vegetable originally introduced to Eorzea by explorers from the distant western continent.41
Sun Lemon
17 A sour citrus fruit indigenous to the Near East.43
Dodo Stuffing
19 A mixture of dried bread, nuts, and fruit, blended with several savory spices.36
Gelatin
20 A clear gelling agent extracted from animal skin and fish bones.38
Gysahl Greens
20 A leafy vegetable indigenous to the Near East. While too bitter for most people's tastes, chocobos are known to enjoy the flavor, and thus the greens are often used as fodder for the animals.47
Ala Mhigan Mustard
21 When dried and ground into a fine powder, this yellow-tinged spice can add quite the kick to any dish.40
Aloe
21 A thick, spiny-leaved cactus indigenous to the southern continent of Meracydia. The Miqo'te are known to treat severe burns with the cool gel-like substance found inside the leaves.50
Antelope Shank
21 A tough piece of meat taken from the upper-leg of an antelope.116
Blood Currants
21 A tart, red berry found growing throughout the Black Shroud.53
Cornmeal
21 Coarsely milled millioncorn.40
Dark Vinegar
21 A high-quality distilled vinegar made from select lowland grapes.40
Button Mushroom
22 A small, white mushroom commonly found in moist areas across Eorzea.55
Chamomile
22 A fragrant yellow flower found growing throughout Vylbrand.294
Chicken Stock
22 A clear, golden broth made by boiling chicken bones.41
Midland Basil
22 A fragrant herb used to flavor various meat and poultry dishes.41
Jade Peas
23 Sweet green beans recognizable by their thin, crescent-shaped pods.58
Matron's Mistletoe
23 This variety of parasitic plant is named after the goddess Nophica as it appears to embrace the trees on which it grows.307
Wizard Eggplant
24 A firm, purple-skinned vegetable indigenous to the mountains of the Near East. A common wives' tale claims if you eat too many of these vegetables, you will turn into one.56
Aldgoat Chuck
25 A large, tender slab of meat taken from the shoulder of an aldgoat.137
Midland Cabbage
25 A round, leafy vegetable which prefers the steady climate of the Black Shroud.59
Puk Egg
25 The lightweight egg of a puk.137
Alligator Pear
28 A soft, green fruit, also known as “shroud butter.” Though not thought to be indigenous to Eorzea, it is not certain how the plant first came to the realm.70
Almonds
31 A tear-shaped nut which can be used to season exotic sweets, or pressed for its fragrant oil.58
Blue Landtrap Leaf
31 The thin, twitching leaf of a flytrap.410
Dragon Pepper
31 A red-hot spice known to cause severe burns in the mouths of those who consume too many.58
Maiden Artichoke
31 The leaf-like bud of an artichoke plant. Due to the roughness of its petals, only the fleshy lower portions can be consumed, as well as the center of the bud, commonly known as the “heart.”72
Mandrake
31 The man-shaped root of a wild plant commonly found growing on Vylbrand. Its extract is used to create maddening powder.307
Mugwort
31 The young leaves of the mugwort plant are used not only as a spice in cooking, but also as a curative agent in various unguents.58
Raptor Shank
31 An extra-lean, tough piece of meat taken from the leg of a raptor.168
Thyme
31 A fragrant herb used to flavor various meat and poultry dishes.58
White Truffle
31 A rare, white mushroom that grows in the soil, rather than above it, making the specimen almost impossible to locate. It is treasured as a delicacy for its unique aroma.77
Iron Acorn
32 The seed of an oak tree, this small nut is covered by an extremely hard outer shell.79
Laurel
32 A savory spice made from the dried leaves of the laurel bush.59
Salt Leek
32 A long, pungent, leafy vegetable that lacks a bulb like that of its cousin, the onion.74
Nutmeg
34 A sweet-smelling seed that is ground into a powder and used to flavor pastries and tea. It is also widely used in Far Eastern medicines.63
Cream Cheese
37 Craftsmanship: +14% (12 max), Perception: +14% (12 max)
Duration: 30 minutes		121
Ratstool
39 The underdeveloped “sporeling” of a myconid. Popular myth has that rats will use the chair-shaped fungus as a place to rest.84
Apkallu Egg
41 The large egg of a wild apkallu.221
Buffalo Sirloin
41 A cut of tender, lean meat taken from the rear back of a buffalo.221
Eft Tail
41 Sinewy meat taken from the tail of an eft.221
Prickly Pineapple
41 A sweet and tangy fruit covered in a thick, spike-laden skin.101
Pudding Flesh
41 A foul-smelling, gelatinous mass taken from a pudding.221
Rolanberry
41 A tart fruit─one of few still found growing in the devastated region of Mor Dhona.101
Sagolii Sage
41 A savory herb often found growing in parched desert environments. It is used in cooking and various medicinal ointments and unguents.76
Desert Saffron
43 This spice is made from the dried style of the desert saffron flower, and gives a bright yellow color to certain dishes.79
Rolanberry Cheese
43 Craftsmanship: +12% (15 max), Perception: +11% (15 max)
Duration: 30 minutes		140
Thanalan Tea Leaves
44 These leaves, when dried and steeped in hot water, create a sweet-smelling tea known for its curative properties.81
Mistletoe
45 A poisonous parasite plant which survives by attaching itself to other larger plants. It is often gathered and put on display during regional winter festivals.589
Rolanberry Lassi
46 Craftsmanship: +11% (15 max), Perception: +12% (15 max)
Duration: 30 minutes		120
Black Truffle
50 A rare, black mushroom that grows in the soil, rather than above it, making the specimen almost impossible to locate. It is treasured as a delicacy for its unique aroma.122
Vampire Plant
50 This rare variety of parasitic plant is known to suck the lifeblood from all flora with which it comes in contact.653



Grocers Ward: Food | Drinks | Ingredients | Fish

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